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British horror/comedy Shaun of the Dead is a scream in all senses of the word. Brain-hungry zombies shamble through the streets of London, but all unambitious electronics salesman Shaun (Simon Pegg) cares about is his girlfriend Liz (Kate Ashfield), who just dumped him. With the help of his slacker roommate Ed (Nick Frost), Shaun fights his way across town to rescue Liz, but the petty concerns of life keep getting in the way: When they're trying to use vinyl records to decapitate a pair of zombies, Shaun and Ed bicker about which bands deserve preservation--New Order they keep, but Sade becomes a lethal frisbee. Many zombie movies are comedies by accident, but Shaun of the Dead is deliberately and brilliantly funny, while still delivering a few delicious jolts of fear. Also featuring the stealthy comic presence of Bill Nighy (Love Actually) and some familar faces from The Office. --Bret Fetzer

From The New Yorker

It is only natural to be scared of zombies, and to prevent them from laying waste to your home. A more relaxing approach, however, is to be bored and vaguely annoyed by them, or, better still, not to notice them in the first place. This is the premise of Edgar Wright's British comedy, which may be responsible for kicking off a new and specialized genre of slacker horror. Shaun (Simon Pegg) lives a supremely uneventful life, which revolves around his girlfriend (Kate Ashfield), his mother (Penelope Wilton), and, above all, his local pub. This gentle routine is threatened when the dead return to life and make strenuous attempts to snack on ordinary Londoners. The finale, in which the pub turns into an Alamo, is the bloodiest, most orthodox, and least witty part of the movie; far sharper are the early scenes in which Shaun wanders happily to the local store along a battered, zombie-dotted street and pulps his attackers with a cricket bat. The central joke is so snappy and well sustained that you barely catch sight of the ominous vision on offer: a country that already feels like death. -Anthony Lane

Copyright © 2006 The New Yorker