Racism

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Risingred replied on 06-15-2009 4:26 PM

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Call me racist, but I can't seem to find sharp cheddar cheese that isn't finely shredded.

And I live in Wisconsin. Give me thick shreds of sharp cheddar or GTFO.

I got kind of sick of mayo, but I still load up on it whenever I  go to a chik-fil-a. I don't like pickles either, but I like putting pickle juice on some things for some reason.

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Hexpane replied on 06-15-2009 4:33 PM

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taintedzodiac:

Where on this loving Earth do you live that you expect BBQ sauce to be based on mustard? Vinegar and Brown Sugar are the only options.

Vinegar + Brown Sugar + Mustard = mustard BBQ sauce.  It's the only BBQ I enjoy, I hate the dark brown/red /Sweet BBQ sauce.  I only have the "southern style" sauce... MUSTARD SAUCE FTW! 

It's actually harder to come by, any restaurant in a non BBQ part of the USA like here in SF/CA its like 10 sauces.. all of them either brown/sweet or brown/spicy and only 1 choice for mustard sauce.

Yes pickels are Satan's member.  They do not go "on" anything IMO, I hate it when lunch places auto pickle every burger/sammich.  I will even specify "no pickles" but if it's something like Boston Beerworks in the airport .. they pickle you regardless.. drives me nuts

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Black Fox Zulu replied on 06-15-2009 4:35 PM

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taintedzodiac:

Black Fox Zulu:

taintedzodiac:

Where on this loving Earth do you live that you expect BBQ sauce to be based on mustard? Vinegar and Brown Sugar are the only options.

Yes, and your point? We're talking BBQ, not ketchup.

Agreed, but what is the base of a good BBQ sauce may I ask?

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Risingred replied on 06-15-2009 4:39 PM

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Black Fox Zulu:

Agreed, but what is the base of a good BBQ sauce may I ask?

Boobs?

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Shady replied on 06-15-2009 4:45 PM

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screw mayo i like miracle whip, now that stuff is awesome! also i like my BBQ sweet and a little bit tangy but also spicy/hot flavoring, which is why i usually add red devil or tobasco to help give it that kick.

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RockMuncher replied on 06-15-2009 4:46 PM

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Black Fox Zulu:

Agreed, but what is the base of a good BBQ sauce may I ask?

American BBQ?

Tomato puree, vinegar, a little bit of liquid smoke, a large amount of chopped up celery and onions, a little garlic, some brown sugar, a little bit of hot (pepper, wasabi, whichever) and whatever spices float your boat. Cooked until everything is liquid... then reduced until its a thick, tasty sauce. Every family that has a southern branch has their own recipe, I think.... kind of like India and curry spices.

I make a really great Chinese BBQ sauce too...

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taintedzodiac replied on 06-15-2009 6:01 PM

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Black Fox Zulu:

taintedzodiac:

Black Fox Zulu:

taintedzodiac:

Where on this loving Earth do you live that you expect BBQ sauce to be based on mustard? Vinegar and Brown Sugar are the only options.

Yes, and your point? We're talking BBQ, not ketchup.

Agreed, but what is the base of a good BBQ sauce may I ask?

It's not ketchup... basing a BBQ sauce off of ketchup is like basing a steak dinner off of a hamburger.

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taintedzodiac replied on 06-15-2009 6:03 PM

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Hexpane:

Yes pickels are Satan's member.  They do not go "on" anything IMO, I hate it when lunch places auto pickle every burger/sammich.  I will even specify "no pickles" but if it's something like Boston Beerworks in the airport .. they pickle you regardless.. drives me nuts

The worst part of pickles on something is the juice destroys any other flavor it touches. Even if the pickles are on the plate, the bun will taste like the juice it touches.

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Hexpane replied on 06-15-2009 6:19 PM

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taintedzodiac:

Hexpane:

Yes pickels are Satan's member.  They do not go "on" anything IMO, I hate it when lunch places auto pickle every burger/sammich.  I will even specify "no pickles" but if it's something like Boston Beerworks in the airport .. they pickle you regardless.. drives me nuts

The worst part of pickles on something is the juice destroys any other flavor it touches. Even if the pickles are on the plate, the bun will taste like the juice it touches.

Yes, although the fact that pickles have "juice" is just wrong.  It should be called "vile seepage"

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Population214 replied on 06-15-2009 6:39 PM

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RockMuncher:

American BBQ?

Tomato puree, vinegar, a little bit of liquid smoke, a large amount of chopped up celery and onions, a little garlic, some brown sugar, a little bit of hot (pepper, wasabi, whichever) and whatever spices float your boat. Cooked until everything is liquid... then reduced until its a thick, tasty sauce. Every family that has a southern branch has their own recipe, I think.... kind of like India and curry spices.

I make a really great Chinese BBQ sauce too...

Ya know... for someone with sheer culinary expertise and an online handle being RockMuncher, I just may have to relearn what I know about gourmet cuisine

--And in cinema, there is a 95% that the black guy will die first... It's science.

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samurai262 replied on 06-15-2009 7:50 PM

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slushersa:

The Lakers suck!

They must suck so bad that Orlando felt bad and let them win the NBA Finals.

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madison833 replied on 06-15-2009 9:00 PM

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That's mad racist!

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mr 86 replied on 06-15-2009 9:13 PM

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cheeznrice:

Sadly if you don't feel it's a topic worthy of your attention then don't read it or respond.  fo real

 Fo real?

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smkymtnkid replied on 06-15-2009 9:23 PM

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I would have to agree with a few earlier posts... Technically it would be racisim. However most people view racisim as a speaking negatively about someone. You could say jewish people are good with money. This would obviously be a racist remark but some jewish folks embrace it and are proud of their money making skills.

Remember this in all things:

The first rule is that there are exceptions to every rule...

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cody9119 replied on 06-15-2009 10:00 PM

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You guys want to see a racist just look at Obama's pick for the Supreme Court--Sonja Sotomayor.

"I would hope that a wise Latina woman with the richness of her experiences would more often than not reach a better conclusion than a white male who hasn't lived that life."  --Sonja Sotomayor

So my question is, why can't a white male grow up poor and have a hard childhood?  And what does being a "Latina woman" have to do with being wise.  Racism isn't the problem any more, it is reverse racism and stuff like affirmative action that is more worrisome.

“I would hope that a wise Latina woman with the richness of her experiences would more often than not reach a better conclusion than a white male who hasn’t lived that life.”

It is the land of the free BECAUSE of the brave. Support our troops.